旬活和食 ままや

旬活和食 ままや

Reservations and Inquiries

052-262-5354

Reservation

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COURSE

  • [Lunch only] Seasonal seasonal meal

    [Lunch only] Seasonal seasonal meal

    • 7items
    • 1persons-

    2200 yen(Tax included)

  • [Lunch only] Mamaya Gozen *Limited quantity

    [Lunch only] Mamaya Gozen *Limited quantity

    • 6items
    • 1persons-

    ¥ 1320(Tax included)

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旬活和食 ままや

  • Address
    愛知県名古屋市中区栄4丁目5番地14号  宗次ホール1階
  • Phone number
    052-262-5354
  • Business hours
    Mon-Sat, the day before public holidays: 11: 30 ~ 14: 30 (Cooking LO 13:45 Drink LO 14:00) 17: 00 ~ 22: 30 (Cooking LO 21:45 Drink LO 22: 00)
  • Regular holiday
    Sunday and holidays

[New Year's at Mamaya]

January 6th to 11th, 2025

Celebrate New Year at Mamaya, a seasonal Japanese restaurant

We look forward to your visit in the New Year

A gift to express our gratitude to everyone

To our customers

・Japanese sake Horaisen Gin for one person (one cup)

・Shochu Maou (one glass)

Sake is served chilled.

How to drink shochu (mixed with water or hot water)

It will be.

※If sake or shochu runs out,

May be substituted with other drinks.

*Cannot be used in conjunction with lunch or other coupons

If you wish to

Please ask a staff member when ordering.

Satsuma shochu made with black koji Kurohakuha

"Slightly sweet and fragrant."

The moment you put it in your mouth, a slight sweetness spreads and you can enjoy the lingering aroma of a rich and refreshing flavor.

"Slightly sweet and fragrant." An evolved flavor

Amami Brown Sugar Shochu Jogo

It is made using 100% brown sugar from Amami Oshima and is a vacuum distilled shochu named after the famous water used in the brewing process. It has a fruity aroma and a soft, mellow taste.

Junmai Daiginjo Kubota

A modern and sharp Junmai Daiginjo sake that pursues a new deliciousness by fusing aroma, sweetness, and sharpness.

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