旬活和食 ままや

[Luxuriously grilled eel, which has been eaten for health reasons since ancient times]

Mamaya sources carefully selected domestically produced eel, with an understanding of the true essence of eel cuisine.

・Highly nutritious eel

Eel has been eaten since ancient times, and is described in the Manyoshu, a collection of poems written 1,200 years ago, as being good for "summer weight loss." Eel contains many nutrients that are beneficial to our bodies.

In particular, it is rich in unsaturated fatty acids such as DHA and EPA, which are expected to promote brain development, prevent vision loss, prevent and improve arteriosclerosis, prevent high blood pressure, and suppress inflammation.

It also contains nutrients that are often lacking in our bodies, such as calcium, iron, zinc, vitamin A, and vitamin B1.

・What is Shirayaki Eel?

Shirayaki eel is a cooking method in which eel is grilled directly over a flame without adding any seasonings or other additives.

This is why it has a fragrant aroma that stimulates the appetite, while also being packed with delicious flavor. Enjoy the refined flavor in this luxurious way that allows you to enjoy the full flavor of the ingredients.

・What is Hitsumabushi?

Hitsumabushi, which originated in Nagoya, is said to have gotten its name from the fact that it is mixed and eaten in an ohitsu (Japanese rice container).A popular way to eat hitsumabushi is to pour it from the ohitsu into bowls, enjoy the first bowl as is, the second bowl with condiments on top, and the third bowl with tea or broth poured over it.

[Course Content]

Grilled eel on rice, small bowl, soup, dessert