CORONA EFFORTS
[Resumption of business and environmental improvement due to the cancellation of priority measures to prevent spread] Information on our efforts as a restaurant model store]
Thank you for your continued patronage.
We would like to inform you all about the beautiful season.
We apologize for the inconvenience caused by the temporary closure to prevent the spread of infection in Korona-ka, but we are reopening from 17:00 on March 22 (Tuesday).
【business hours】
Lunch 11: 30 ~ 14: 30 (Last order 13:45)
Dinner 17: 00 ~ 22: 30 (Last order 21:45)
[Korona-ka Initiative]
In order to protect "Japanese food: traditional Japanese food culture", which is also registered as a UNESCO intangible cultural heritage, we make use of seasonal ingredients that enhance immunity, which is our philosophy, and create creative dishes. We are working on the corona disaster based on the provision of food, that is, social contribution through "food".
At our restaurant, which is also an "environmentally improved restaurant model store"
We thoroughly manage the health of our employees who are involved with our customers.
In addition, we thoroughly implement [installation of splash prevention partitions], [social distance], and [ventilation / temperature control] in the store.
Furthermore, under the supervision of doctors of engineering from seven national universities, we have installed [ozone-generating air purifiers for restaurants that inactivate viruses] and [air flow circulation devices for circulating air flow] for customers and employees. We will continue to do our best to provide a "safe and secure" environment for our staff.
March 4th, Reiwa
Seasonal Japanese food manager who imitates Mamaya Fuku
