旬活和食 ままや

A luxurious afternoon tea infused with the spirit of Japanese aesthetics. Each of the three plates showcases the skill and dedication of a master chef.

The three dishes consist of: ① A plate featuring seasonal ingredients.

② A plate of Kagoshima Black Beef fillet, which has won the title of Japan's best at the competition for four consecutive years. ③ Seasonal sashimi, a specialty of Japanese cuisine that focuses on seasonal ingredients.

In addition, our mini kaiseki meal, which includes seasonal tempura, visually appealing temari sushi, and homemade Japanese desserts and drinks, is a menu we highly recommend.

[Course Contents]

Aperitif, Assorted appetizers, Soup, Fried food, Three-tiered covered dish (Sashimi/Grade 5 beef fillet/Homemade chiffon cake)