旬活和食 ままや

This year, 2025, marks the 153rd anniversary of the establishment of Aichi Prefecture.

Looking back at Aichi's food culture, "Shunkatsu Washoku Mamaya" expresses its love for its hometown through dishes that boost immunity.

To conclude your meal, we offer "Unagi no Hitsumabushi," a dish originating in Nagoya. Enjoy the delicious flavor of eel prepared as shirayaki (grilled without sauce).

It has long been said that "sharing meals together deepens bonds."

Mealtimes play roles such as "creating opportunities to generate vitality and smiles" and "maintaining mental and physical health and living a vibrant life."

We receive a lot of valuable feedback from our customers, so we have prepared a store environment with thorough infection prevention measures in place and look forward to your visit.