旬活和食 ままや

This year, 2025, marks the 153rd anniversary of the founding of Aichi Prefecture.

Looking back at Aichi's food culture, "Shunkatsu Washoku Mamaya" expresses love for its hometown through immunity-boosting cuisine.

To finish off your meal, we will serve "Unagi no Hito-mabushi," a dish originating from Nagoya. Enjoy the delicious flavor of unagi grilled.

It has long been said that eating together deepens bonds.

Mealtimes have the role of "providing vitality and smiles" and "maintaining mental and physical health and living a vibrant life."

We receive a lot of valuable feedback from our customers, so we have created an in-store environment with thorough infection prevention measures in place and look forward to your visit.