旬活和食 ままや

[Lunch where you can enjoy four types of obanzai: simmered dishes, grilled dishes, strong side dishes, and mukozuke]

Seasonal dishes that make use of seasonal ingredients are based on the traditional Japanese Shokado bento, and are complemented by freshly fried tempura, chawanmushi, and nigiri sushi. Enjoy an elegant lunchtime with your loved ones, such as on anniversaries or business occasions.

[Course content]

small bowl

Sashimi

side dish

Boiled food

strong side dish

fried food

Sushi

red soup

pickles

dessert