旬活和食 ままや

[Luxuriously grilled eel, which has been eaten for health reasons since ancient times]

We only purchase carefully selected domestic eels. Shirayaki is a cooking method in which eels are grilled directly over a fire. It is characterized by its condensed flavor and aroma that stimulates the appetite. Please enjoy the refined flavor in this luxurious way that allows you to enjoy the taste of the ingredients to the fullest.

[Course Content]

White-grilled eel on rice

small bowl

Red miso soup

Dessert